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Dill-Pastrami Bites

Dill-Pastrami Bites
 Average 3 out of 5

Ingredients

4 to 5crisp dill pickle wedges, about 5 inches long
8(about 5x3x1/8-inch) slices pastrami (about 5 oz.)
1/2cup  cucumber-dill spreadable cheese or garlic-herb cream cheese
1/3cup  chopped ripe olives
Fresh radishes (optional)

Directions

Halve pickle wedges lengthwise. Pat pickles dry with paper towels. Pat pastrami dry with paper towels.
Spread each piece pastrami with spreadable cheese. Sprinkle olives evenly over cheese and press them lightly into cheese. Top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary.
Starting on long end, roll up jelly roll-style to enclose pickle. Carefully cut each roll into 8 pieces. Garnish with sliced fresh radishes, if desired.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 13 Fiber 0g
Calories From Fat Sugars
Total Fat 1g Protein 1g
Saturated Fat 1g Carbohydrates g
Cholesterol 4mg Potassium
Sodium 74mg Sodium Extra 3mg
Print   Full | 3x5 | 4x6
Serves: 40
Prep Time:
18 minutes
Print Recipe
Full | 3x5 | 4x6
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