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Creamy Artichoke Chicken Dip

Creamy Artichoke Chicken Dip

Ingredients

1cup  shredded Parmesan cheese
3/4cup  mayonnaise
1cup  shredded rotisserie chicken (from deli, about 2 large pieces)
1/2cup  chopped drained marinated artichoke hearts
8 to 10drops hot pepper sauce (optional)
116-oz.  loaf French bread

Directions

Preheat oven to 375°F. Blend Parmesan and mayonnaise in medium bowl. Stir in chicken, artichoke hearts and hot pepper sauce, if desired. Set aside.
Cut 1-inch slice from top of loaf. Cut or tear bread pieces from inside of loaf, leaving at least 3/4-inch-thick shell; cover and reserve bread pieces for dipping.
Spoon chicken mixture into bread shell. Wrap loosely in foil, covering sides of loaf to prevent overbrowning; place on baking sheet.
Bake 15 to 18 minutes or until dip is hot. If desired, place reserved bread pieces in oven during last 5 to 7 minutes of baking time to crisp. Cut into cubes for serving; set aside.
If desired, broil shell 1 to 3 minutes or until dip is lightly browned. Arrange on platter with fork or knife for breaking off bread chunks, and spoon for serving dip from shell.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 174 Fiber 1g
Calories From Fat Sugars
Total Fat 11g Protein 6g
Saturated Fat 2g Carbohydrates 13g
Cholesterol 13mg Potassium
Sodium 281mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 20
Prep Time:
10 minutes
Cook Time:
15 minutes
Print Recipe
Full | 3x5 | 4x6
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