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Cream Cheese-Filled Cupcakes

Cream Cheese-Filled Cupcakes

Ingredients

118.25-oz.  pkg. chocolate cake mix (with pudding in the mix)
1cup  heavy cream
1/3cup  powdered sugar
18-oz  container whipped cream cheese
1/3cup  miniature chocolate chips

Directions

Prepare cake mix and bake according to directions for 24 cupcakes. Cool completely.
Beat heavy cream in large bowl at medium-high speed of electric mixer 30 seconds or until slightly thickened. Increase to high speed, gradually adding powdered sugar. Beat until whipped cream consistency. Gently fold in cheese and chocolate chips by hand.
Cut a cone-shaped plug about 1 1/2 inches round by 1-inch deep in center of top of each cupcake; pull out plug. Fill hole with 2 to 3 tablespoons cream filling. Gently press plug over filling to form cap.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 180 Fiber 1g
Calories From Fat Sugars
Total Fat 10g Protein 2g
Saturated Fat 6g Carbohydrates 21g
Cholesterol 25mg Potassium
Sodium 170mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 24
Prep Time:
15 minutes
Cook Time:
20 minutes
Print Recipe
Full | 3x5 | 4x6
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