Preheat oven to 375°F. Grease bottom and 1 inch up sides of a 9-inch springform or tart pan with removable bottom with butter. Coat pan with breadcrumbs.
In mixer bowl or food processor beat together cream cheese, Swiss cheese and eggs just until smooth. Gradually beat in sherry. Fold in crabmeat and chives. Carefully pour into prepared pan.
Bake 25 to 30 minutes or until center is nearly set. Cool 10 minutes; loosen sides of pan. Cover and chill 2 to 24 hours.
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