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Chicken-Spinach Salad

Chicken-Spinach Salad

Ingredients

16-oz.  bag spinach
2cups  chopped cooked chicken (1/2 lb.)
1/2medium purple onion, thinly sliced
1/3cup  dried cranberries
2tbsp.  crumbled goat cheese or lowfat goat cheese
2tbsp.  chopped pecans, toasted
3/4cup  raspberry vinaigrette salad dressing

Directions

Combine spinach, chicken, onion and cranberries in large bowl; toss well.
Top with goat cheese and pecans; drizzle with salad dressing.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 137 Fiber 2g
Calories From Fat 30 Sugars
Total Fat 5g Protein 16g
Saturated Fat 1g Carbohydrates 7g
Cholesterol 42mg Potassium
Sodium 454mg Sodium Extra 19mg
Print   Full | 3x5 | 4x6
Serves: 5
Prep Time:
10 minutes
Print Recipe
Full | 3x5 | 4x6
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