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Chicken Square Starters

Chicken Square Starters

Ingredients

18-oz.  can refrigerated reduced-fat crescent-style rolls
1tbsp.  olive oil
1/2small onion, thinly sliced
1/2 to 1jalapeño pepper, seeded and chopped
2cloves garlic, minced
1 1/2tsp.  curry powder
1/4tsp.  ground cumin
1/2lb.  shaved chicken or turkey breast, cut into strips
1/2cup  light whipped cream cheese (from 8-oz. tub)
3tbsp.  golden raisins
3tbsp.  pine nuts or coarsely chopped almonds

Directions

Preheat oven to 375°F. Unroll crescent roll dough onto ungreased cookie sheet. Press perforations together. Press into 13x9-inch rectangle. Bake 10 to 13 minutes or until golden. Cool.
Meanwhile, heat oil in medium nonstick skillet over medium heat. Add onion, jalapeño and garlic. Cook and stir 2 minutes. Stir in curry powder and cumin. Cook and stir 3 to 4 minutes more or until onion is crisp-tender. Remove from heat; stir in cream cheese, raisins and half of the chicken. Spread on crust.
Top with remaining half of chicken; sprinkle with nuts. Serve immediately or chill until serving. Cut into squares.

Nutrition Facts

Serving Size 1 square
Amount Per Serving
Calories 50 Fiber
Calories From Fat 25 Sugars 1g
Total Fat 3g Protein 2g
Saturated Fat 1g Carbohydrates 4g
Cholesterol 5mg Potassium
Sodium 125mg Sodium Extra 5mg
Print   Full | 3x5 | 4x6
Serves: 32
Prep Time:
10 minutes
Cook Time:
15 minutes
Print Recipe
Full | 3x5 | 4x6
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