oz.
sliced salami or summer sausage, cut about 1/8 inch thick
6
oz.
sliced turkey (6x5x1/4 inch)
Vegetables and crackers (optional)
Directions
Blend cream cheese, shredded cheese, basil, and hot pepper sauce in small bowl. Pat meat dry with paper towels.
Divide and spread half of cream cheese mixture evenly on ham slices; top each with summer sausage. Spread each evenly with remaining cream cheese; top with turkey.
Carefully cut each stack into bite-size pieces. Secure with serving picks, if desired. Serve on platter with vegetables and crackers, if desired.
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