Bring broth to boiling in large heavy-bottomed pot. Gradually stir in polenta. Cook over medium heat, stirring constantly 2 to 3 minutes or until thick. Remove rind from cheese. Cut cheese into bite-size chunks and stir into polenta. Cook over low heat, stirring constantly until cheese melts, about 2 minutes.
Stir in spinach. Cook 1 minute, stirring constantly. Stir in half-and-half, nutmeg, salt and pepper. Simmer 1 minute. Serve immediately.
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