large Granny Smith apples, peeled, cored, and thinly sliced
1/2
cup
golden raisins
2
tsp.
ground cinnamon
1/4
tsp.
ground nutmeg
1/8
tsp.
ground cloves
1/3
cup
packed brown sugar
1/2
cup
all-purpose flour
1/2
cup
dried oats
1
tbsp.
dark corn syrup
1
tbsp.
canola oil
2
tsp.
butter, softened
Directions
Preheat oven to 400°F. Place apples in 8x8x2-inch baking dish. Sprinkle with raisins, cinnamon, nutmeg and cloves. Lightly toss until combined. Pour 1/2 cup water over top.
In medium bowl combine brown sugar, flour and oats. Add the corn syrup, oil and butter. Using a pastry blender mix until mixture resembles coarse crumbs. Sprinkle over apples. Bake for 30 to 35 minutes or until golden brown and apples are tender.
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