Ingredients
| 4 | large Granny Smith apples, peeled, cored, and thinly sliced | | 1/2 | cup
golden raisins | | 2 | tsp.
ground cinnamon | | 1/4 | tsp.
ground nutmeg | | 1/8 | tsp.
ground cloves | | 1/3 | cup
packed brown sugar | | 1/2 | cup
all-purpose flour | | 1/2 | cup
dried oats | | 1 | tbsp.
dark corn syrup | | 1 | tbsp.
canola oil | | 2 | tsp.
butter, softened |
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Directions
 | Preheat oven to 400°F. Place apples in 8x8x2-inch baking dish. Sprinkle with raisins, cinnamon, nutmeg and cloves. Lightly toss until combined. Pour 1/2 cup water over top. |  | In medium bowl combine brown sugar, flour and oats. Add the corn syrup, oil and butter. Using a pastry blender mix until mixture resembles coarse crumbs. Sprinkle over apples. Bake for 30 to 35 minutes or until golden brown and apples are tender. |
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