advertisement label
Value of the Day
Search

Food & Recipes

Related Content

Shop Kitchen Essentials


Artichoke, Spinach and Ham Deviled Eggs

Artichoke, Spinach and Ham Deviled Eggs
 Average 5 out of 5

Ingredients

4hard-cooked eggs, peeled
1/3cup  spinach and artichoke dip
2tbsp.  garlic and herb spreadable cheese
Hot pepper sauce (optional)
1slice Virginia ham, finely chopped
Paprika (optional)
Fresh chopped chives (optional)

Directions

Cut eggs in half crosswise (not lengthwise as commonly instructed for deviled eggs) to produce 2 round halves. Trim a little off the more pointed end of each half so that they will sit flat on serving dish.
Carefully remove yolks from egg halves and mash in a bowl with a fork. Add dip, cheese and hot pepper sauce, if desired; mix until smooth.
Add chopped ham and stir until well combined.
Spoon mixture evenly into egg whites.
Garnish with paprika and chives, if desired.
Cover and refrigerate until ready to serve. Serve chilled.

Nutrition Facts

Serving Size 1/4 of recipe
Amount Per Serving
Calories 162 Fiber 1g
Calories From Fat 107 Sugars 2g
Total Fat 12g Protein 10g
Saturated Fat 5g Carbohydrates 4g
Cholesterol 248mg Potassium
Sodium 300mg Sodium Extra 13mg
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
15 minutes
Print Recipe
Full | 3x5 | 4x6
More Recipes
More Articles
Community: Share Your Recipe

Important Walmart Disclaimer: The recipes appearing on the Site are either user-submitted or content generated from another third party. Walmart.com does not sponsor, recommend, or endorse any specific recipe.

All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.

If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your physician and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe from Walmart.com. Neither the author nor Walmart.com assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein.