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Apple-Walnut Sausage Stuffing

Apple-Walnut Sausage Stuffing

Ingredients

1lb.  sausage
1/4cup  butter or margarine
8oz.  mushrooms, coarsely chopped
1large onion, chopped
2ribs celery, sliced
1large apple peeled, cored and diced (such as Braeburn and Gala)
2cups  crushed herbed stuffing mix
2cups  onion-sage crouton stuffing mix
1/2cup  chopped walnuts or pecans (optional)
1 1/3cup  chicken broth, heated
1egg, well beaten

Directions

Preheat oven to 325°F. Lightly grease 2-quart casserole or shallow baking dish. Meanwhile, cook sausage in large skillet; set aside in very large bowl. Melt butter in same skillet. Add mushrooms, onion and celery. Cook 4 minutes, stirring occasionally. Stir in apple; cook, stirring constantly, 2 minutes. Add to sausage in bowl.
Add stuffing mixes and nuts, if desired, to sausage mixture in bowl; toss to mix. Add broth and egg, tossing well.
Spoon into casserole or baking dish. Cover and bake for 20 minutes. Remove cover; bake 25 to 30 minutes more or until center is 165°F.

Nutrition Facts

Serving Size 1/16 of recipe
Amount Per Serving
Calories 342 Fiber 1g
Calories From Fat 273 Sugars
Total Fat 31g Protein 11g
Saturated Fat 2g Carbohydrates 7g
Cholesterol 21mg Potassium
Sodium 656mg Sodium Extra 27mg
Print   Full | 3x5 | 4x6
Serves: 16
Prep Time:
30 minutes
Cook Time:
60 minutes
Print Recipe
Full | 3x5 | 4x6
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