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Apple-Spiced Dumplings

Apple-Spiced Dumplings

Ingredients

2cups  all-purpose flour
2tsp.  baking powder
1tsp.  salt
3/4cup  shortening
6 to 8tbsp.  milk
6large baking apples, peeled, cored and chopped (about 5 1/2 cups)
1/2cup  chopped pecans (optional)
2 1/4cups  sugar, divided
1/4cup  butter
1tsp.  vanilla extract
1/4tsp.  ground cinnamon
1/4tsp.  ground nutmeg

Directions

Preheat oven to 375°F. In medium bowl, stir together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk, a little at a time, stirring until dough clings together. Form into a ball. Divide dough into sixths. On floured surface, roll each portion of dough into a 7-inch circle.
Stir together apples, pecans and 1/4 cup of the sugar. Top each circle with a scant 1 cup apples. Moisten edges of pastry with water; gather edges of dough over top of apple, completely enclosing apple. Pinch to seal. Place, seam side down, in 2-quart rectangular baking dish.
In medium saucepan, combine remaining 2 cups sugar, 2 cups water, butter, vanilla, cinnamon and nutmeg. Bring to boiling. Carefully pour over dumplings. Bake 35 to 40 minutes or until golden brown. Serve warm.

Nutrition Facts

Serving Size 1/6 recipe
Amount Per Serving
Calories 763 Fiber 5g
Calories From Fat 363 Sugars 70g
Total Fat 41g Protein 6g
Saturated Fat 13g Carbohydrates 105g
Cholesterol 21mg Potassium
Sodium 534mg Sodium Extra 22mg
Print   Full | 3x5 | 4x6
Serves: 6
Prep Time:
25 minutes
Cook Time:
35 minutes
Print Recipe
Full | 3x5 | 4x6
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