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Apple-Maple Grilled Pork Chops

Apple-Maple Grilled Pork Chops

Ingredients

4pork loin chops, about 1/2-inch thick (about 11/2 lb.)
1/2tsp.  cinnamon
1/8tsp.  allspice, optional
3tbsp.  canned or frozen (thawed) apple juice concentrate*
2tbsp.  maple syrup
1/2serrano chile, seeded and finely chopped**
1/8tsp.  salt
1tbsp.  melted butter or margarine

Directions

Heat grill to medium direct heat. Meanwhile, sprinkle pork chops with cinnamon and allspice; rub to coat. Set aside. Combine apple juice concentrate, syrup, chile, and salt in small saucepan. Bring to boiling over medium heat; boil 2 minutes. Remove from heat; stir in butter until melted. Set aside. Blend remaining ingredients except pork in small bowl.
Place pork chops on grill. Brush with one-half of apple mixture. Grill covered 6 to 8 minutes on each side, or until internal temperature reaches 160°F; brush with remaining glaze and turn once.

*Save remaining concentrate for future use or prepare, reducing water by about 1/3 cup.
**Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot, soapy water.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 376 Fiber 0g
Calories From Fat Sugars 16g
Total Fat 19g Protein 32g
Saturated Fat 8g Carbohydrates 18g
Cholesterol 96mg Potassium
Sodium 721mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
6 minutes
Cook Time:
12 minutes
Print Recipe
Full | 3x5 | 4x6
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