Preheat oven to 350°F. Cut each squash in half lengthwise; remove and discard seeds and membranes. Place squash halves, cut side down, in 13x9x2-inch baking dish. Add water to depth of 1 inch.
Cover and bake 45 minutes; drain. Return squash to dish, cut side up; set aside.
Melt butter in large skillet over medium heat; add apples, pecans, apple juice, sugar, salt and nutmeg. Cook, stirring occasionally, 5 minutes. Spoon mixture into squash halves.
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