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Almond-Peach Tart

Almond-Peach Tart

Ingredients

1 1/2cups  all-purpose flour
1/2tsp.  baking powder
1/2tsp.  kosher salt
1/4cup  cold butter
1/4cup  shortening
4 to 6tbsp.  whole milk
3/4cup  slivered almonds
1/2cup  sugar, divided
1/4cup  almond paste
1egg
3tbsp.  butter, melted and divided
4large fresh peaches, cut into 1-inch-thick slices
3tbsp.  sliced almonds
1/4cup  peach preserves

Directions

Combine flour, baking powder and salt in medium bowl; cut in 1/4 cup butter and shortening with pastry blender until mixture is crumbly. Sprinkle milk evenly over surface; stir with fork just until dry ingredients are moistened. Shape into ball; cover and chill 30 minutes.
Preheat oven to 375°F. Roll pastry ball to 1/8-inch thickness on lightly floured surface; fit into 9-inch tart pan.
Process 3/4 cup almonds in food processor until finely ground. Add 1/4 cup of the sugar, almond paste, egg and 2 tablespoons of the melted butter; process until blended. Spread mixture over pastry.
Stir together peaches and remaining 1/4 cup sugar; sprinkle with 3 tablespoons sliced almonds and drizzle with remaining 1 tablespoon melted butter. Arrange over nut mixture and brush with preserves. Bake 35 to 40 minutes or until golden, placing aluminum foil strips around edge of crust during last 10 minutes.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 367 Fiber 3g
Calories From Fat Sugars
Total Fat 21g Protein 6g
Saturated Fat 7g Carbohydrates 42g
Cholesterol 43mg Potassium
Sodium 237mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 10
Prep Time:
30 minutes
Cook Time:
50 minutes
Print Recipe
Full | 3x5 | 4x6
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