Serves: 12
Prep Time: 10 min.

Fresh Mushroom Three Bean Salad

Fresh Mushroom Three Bean Salad
 Average 4 out of 5

Ingredients

10 oz (about 3 cups) fresh white mushrooms, quartered
1 jar (about 7 ounces; about 3/4 cup) roasted red peppers, drained, cut in strips
1 can (15 ounces) white beans (cannellini), 50% less sodium , drained
1 can (15 ounces) red kidney beans (cannellini), 50% less sodium , drained
1 can (15 ounces) black beans, rinsed and drained
2 celery ribs, sliced
1 cup Parmesan cheese, coarsely shredded, divided
3 cup Italian salad dressing, no salt added, homemade or prepared
1 cup chopped fresh parsley

Directions

In a large bowl combine mushrooms, peppers, the three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well. Stir in parsley. Serve topped with remaining cheese.

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