Serves: 4
Prep Time: 10 min.

Crunchy Turkey Salad on Greens

Crunchy Turkey Salad on Greens
 Average 3 out of 5


2 cups turkey meat, cubed
salt to taste
1/4- 1/2 tsp ground black pepper
2 Tbs extra virgin olive oil, or substitute
2 Tbs capers, chopped with some juice
1/3 cup celery, diced
1/3 cup red onion, diced
1 Tbs fresh lemon juice
1 small gala apple, peeled and diced
1/2 cup dried cranberries, chopped
1/3 cup pine nuts, toasted, or substitute
1 6 oz cup lowfat plain yogurt
1 package mixed field greens
parsley, finely chopped, for garnish


Mix all ingredients gently in a large bowl except the yogurt. Start mixing the yogurt to the turkey mixture one tablespoon at a time and mixing at each addition until desired quantity. To give a French taste to the salad, add 1 teaspoon Djion mustard to the yogurt before adding to the turkey mixture.
Serve on a bed of mixed field greens and enjoy.

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