Crunchy Turkey Salad on Greens
|2 cups turkey meat, cubed|
| salt to taste|
|1/4- 1/2 tsp ground black pepper|
|2 Tbs extra virgin olive oil, or substitute|
|2 Tbs capers, chopped with some juice|
|1/3 cup celery, diced|
|1/3 cup red onion, diced|
|1 Tbs fresh lemon juice|
|1 small gala apple, peeled and diced|
|1/2 cup dried cranberries, chopped|
|1/3 cup pine nuts, toasted, or substitute|
|1 6 oz cup lowfat plain yogurt|
|1 package mixed field greens|
| parsley, finely chopped, for garnish|
|Mix all ingredients gently in a large bowl except the yogurt. Start mixing the yogurt to the turkey mixture one tablespoon at a time and mixing at each addition until desired quantity. To give a French taste to the salad, add 1 teaspoon Djion mustard to the yogurt before adding to the turkey mixture.|
|Serve on a bed of mixed field greens and enjoy.|
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