Serves: 12
Prep Time: 15 min.
Cook Time: 2 hr. 30 min.

Lamb Leg with Roasted Potatoes

Lamb Leg with Roasted Potatoes
 Average 3.5 out of 5

Ingredients

6 to 7 lbs lamb leg, trimmed of visible fat
Salt and pepper to taste
12 medium red potatoes
6 rosemary sprigs
2 Tbs olive oil
1 Tbs kosher salt
1/2 cup marmalade
1 Tbs mustard seeds
2 tsp dried thyme, crushed

Directions

Coat potatoes with oil and place around edge of roasting pan. Sprinkle potatoes with kosher salt. Place rack in pan and arrange lamb roast on rack. Season lamb with salt and pepper to taste. Roast at 325ºF.
Combine marmalade, mustard seeds and thyme. Halfway through roasting, baste lamb with marmalade mixture.
Roast to desired degree of doneness. When lamb is done, cover and allow to stand for 15 minutes before slicing. Slice and serve with roasted potatoes.

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