Serves: 12
Prep Time: 20 min.
Cook Time: 10 min.

Chocolate Chip Scones

Chocolate Chip Scones
 

Ingredients

3 1/2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
3/4 cup butter, cold, cut into pieces (1 1/2 sticks)
1/4 cup mini chocolate chips
4 eggs
1/2 cup milk or half-and-half

Directions

Heat oven to 425°F. Mix flour, sugar, baking powder and salt in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add chocolate chips; toss to mix.
Beat eggs and milk in medium bowl until blended. Add to flour mixture; stir with a fork just until dry ingredients are moistened.
Knead dough a few strokes on lightly floured surface; pat to 3/4-inch thickness. Cut dough into rounds with lightly floured 3-inch cutter; place on greased baking sheet. Gather scraps and repeat to use all dough.
Bake in 425°F oven until golden brown, about 10 minutes. Cool on wire rack.

Copyright © 2011 Aisle7. All rights reserved.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2013.

Important Walmart Disclaimer: The recipes appearing on the Site are either user-submitted or content generated from another third party. Walmart.com does not sponsor, recommend, or endorse any specific recipe.

All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.

If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your physician and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe from Walmart.com. Neither the author nor Walmart.com assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein.

Print Recipe
Serves:
Price/Serving:
Prep Time:
Cook Time: