Serves: 4
Cook Time: 10 min.

Shrimp Wrapped with Bacon

Shrimp Wrapped with Bacon
 Average 5 out of 5


20 jumbo (U/15) shrimp, (peeled, deveined and butterflied)
10 strips bacon
3 oz prepared horseradish
2 oz Dijon mustard
3 oz prepared or homemade mayonnaise
Tabasco sauce to taste
Worcestershire sauce to taste
salt and pepper to taste


Mustard SauceCombine 1 ounce horseradish, the mustard, mayo, Tabasco, Worcestershire, salt and pepper.
ShrimpFill each butterflied side with remaining horseradish and wrap with ½ strip of bacon; secure with a toothpick. Heat deep fryer to 350° F and deep-fry shrimp for 6 minutes or until bacon is crispy. (An alternate method to cook shrimp would be to bake at 400° F for 15 minutes or until bacon is crispy). Drain shrimp and pat dry with paper towel to remove excess fat and oils.
To servePlace mustard sauce in a squeeze bottle and drizzle on 4 plates. Arrange 5 shrimp per plate and serve.

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