Serves: 4
Prep Time: 20 min.
Cook Time: 25 min.

Adobo Crusted Lamb Loin Chops

Adobo Crusted Lamb Loin Chops
 Average 5 out of 5

Ingredients

8 lamb loin chops, 1-inch thick
1/4 cup olive oil
1 Tbs fennel seed
1 Tbs cumin seed
2 tsp coriander seed
2 tsp cracked pepper
1 1/2 tsp kosher salt
2 tsp minced garlic cloves
2 tsp fresh oregano leaves
2 tsp lime zest
1/2 tsp each fresh thyme
1/2 tsp fresh rosemary leaves

Directions

In a dry skillet, toast fennel, cumin, coriander and pepper for a few minutes until aromatic; let cool and grind coarsely in a spice grinder or blender. Stir in salt, garlic, oregano and lime zest. Add the thyme and rosemary to the spice mixture.
Rub both sides of each lamb chop with about a tablespoon of the spice mixture; cover and marinate for at least 1 hour.
Heat ovenproof large skillet over medium-high heat; add 2 Tbs of oil, heating until it shimmers. Place lamb chops in hot pan and sear for 3 minutes; turn lamb to sear the second side for an additional 3 minutes.
Place the pans into the 400ºF oven; bake for 5 to 10 minutes or until lamb is cooked to your liking.

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