Serves: 13
Prep Time: 15 minutes
Cook Time: 5 minutes

Great Value Ice Cream Cake

Great Value Ice Cream Cake
 Average 3.5 out of 5


24  Great Value™ Cookies, Great Value Twist & Shout Chocolate Sandwich Cookies or Chunky Chocolate Chip Cookies, crushed
1/2  Cups  Great Value® Butter, softened
1 3/4  Quart  Great Value™ Vanilla Ice Cream, softened
1  Can  Great Value™ Sweetened Condensed Milk, (14 oz.)
1/2  Cups  Great Value® Butter,
1  Cups  Great Value® Chocolate Syrup,
1  Container  Great Value® Frozen Whipped Topping, (16 oz.), thawed
1/2  Cups  Walnuts, chopped
12-15  Great Value™ Maraschino Cherries,


In small bowl, combine crushed cookies and ½ cup softened butter. Press onto bottom of 13x9x2-inch baking pan. Spread softened ice cream over crust. Cover and freeze for 1 hour or until firm.
In medium saucepan, combine milk, ½ cup butter and chocolate syrup. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring constantly.
Remove from heat. Cool completely. Pour over ice cream. Freeze for 1 hour or until firm.
Spread whipped topping over chocolate layer. Sprinkle with walnuts. Top with cherries. Cover and freeze for 1 hour or until firm.

Nutrition Facts

Serving Size 13
Amount Per Serving
Calories Fiber
Calories From Fat Sugars
Total Fat Protein
Saturated Fat Carbohydrates
Cholesterol Potassium
Sodium Sodium Extra

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