Serves: 8
Prep Time: 15 minutes
Cook Time: 25 minutes

Great Value Oven French Toast

Great Value Oven French Toast
 Average 4 out of 5

Ingredients

1/2  Cups  Great Value® Butter,
1 1/4  Cups  Great Value™ Brown Sugar, packed
1  Loaf  French bread, (16 oz.) sliced 1 inch thick
4  Eggs,
1 3/4  Cups  Great Value™ Half & Half or Milk,
1  Tsp.  Great Value™ Vanilla,
1  Tsp.  Great Value™ Ground Cinnamon,
1  Tbsp.  Great Value™ Powdered Sugar,

Directions

Preheat oven to 375° F. Place butter in 13x9x2-inch baking pan. Place pan in oven for 5 to 6 minutes or until butter melts.
Stir in brown sugar; spread brown sugar mixture evenly in dish. Set aside. Arrange bread slices on large baking sheet. Place in oven for 5 minutes to dry.
In large bowl, whisk together eggs, half & half and vanilla. Dip both sides of each bread slice in egg mixture. Arrange slices in baking pan on top of brown sugar mixture, overlapping as necessary.
Pour any remaining egg mixture over slices. Sprinkle with cinnamon.
Bake, uncovered, 25 to 30 minutes or until golden brown. Let stand 10 minutes before serving. Sprinkle with powdered sugar to serve.

Nutrition Facts

Serving Size 8
Amount Per Serving
Calories Fiber
Calories From Fat Sugars
Total Fat Protein
Saturated Fat Carbohydrates
Cholesterol Potassium
Sodium Sodium Extra

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