Serves: 4
Prep Time: 20 minutes
Cook Time: 10 minutes

Salmon Burgers with Basil Mayonnaise

Salmon Burgers with Basil Mayonnaise


2tablespoons  reduced-fat mayonnaise
1/3cup  chopped fresh basil, divided
1tablespoon  reduced-fat sour cream
1/2teaspoon  grated lemon peel
1egg, slightly beaten
1/2cup  Kellogg's® Corn Flake Crumbs OR 1 cup Ready-To-Eat Cereal Kellogg's Corn Flakes®, crushed to 1/2 cup
1/4cup  reduced-fat sour cream
2tablespoons  lemon juice
2tablespoons  finely chopped red onion
1(14-3/4 ounce) can  salmon, drained, flaked and skin and bones removed


In small bowl stir together mayonnaise, 2 tablespoons of the basil, 1 tablespoon sour cream and lemon peel. Cover and refrigerate until serving time.
Lightly coat cold grill rack with nonstick spray. In medium bowl stir together remaining basil, egg, Kellogg's® Corn Flakes® Crumbs, 1/4 cup sour cream, lemon juice and onion. Add salmon; mix well. Shape into four 1/2-inch-thick patties.
Grill over medium heat for 10 minutes or until lightly browned, turning once. Serve topped with mayonnaise mixture.
®, ™, © 2008 Kellogg NA Co.

Nutrition Facts

Serving Size 1 Patty + 1 Tbsp Mayonnaise
Amount Per Serving
Calories 220 Fiber
Calories From Fat 80 Sugars 3g
Total Fat 9g Protein 22g
Saturated Fat 3g Carbohydrates 13g
Cholesterol 80mg Potassium
Sodium 1030mg Sodium Extra

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