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Serves:
4
Prep Time:
20 minutes
Cook Time:
10 minutes
Salmon Burgers with Basil Mayonnaise
Ingredients
| 2tablespoons
reduced-fat mayonnaise | | 1/3cup
chopped fresh basil, divided | | 1tablespoon
reduced-fat sour cream | | 1/2teaspoon
grated lemon peel | | 1egg, slightly beaten | | 1/2cup
Kellogg's® Corn Flake Crumbs OR 1 cup Ready-To-Eat Cereal Kellogg's Corn Flakes®, crushed to 1/2 cup | | 1/4cup
reduced-fat sour cream | | 2tablespoons
lemon juice | | 2tablespoons
finely chopped red onion | | 1(14-3/4 ounce) can
salmon, drained, flaked and skin and bones removed |
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Directions
 | In small bowl stir together mayonnaise, 2 tablespoons of the basil, 1 tablespoon sour cream and lemon peel. Cover and refrigerate until serving time. |  | Lightly coat cold grill rack with nonstick spray. In medium bowl stir together remaining basil, egg, Kellogg's® Corn Flakes® Crumbs, 1/4 cup sour cream, lemon juice and onion. Add salmon; mix well. Shape into four 1/2-inch-thick patties. |  | Grill over medium heat for 10 minutes or until lightly browned, turning once. Serve topped with mayonnaise mixture. |
| | ®, ™, © 2008 Kellogg NA Co. | |
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