Serves: 24
Prep Time: 10 minutes
Cook Time: 6 minutes

Famous Fudge

Famous Fudge
 Average 5 out of 5


1-1/2cups  granulated sugar
1(5-ounce)  can  NESTLÉ® CARNATION® Evaporated Milk 
2tablespoons  butter or margarine
1/4teaspoon  salt
2cups  miniature marshmallows
1-1/2cups  (9-ounces)  NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 
1/2cup  chopped pecans or walnuts (optional)
1teaspoon  vanilla extract


LINE 8-inch square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.

For Milk Chocolate Fudge
• SUBSTITUTE 1 (11.5-ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

For Butterscotch Fudge
• SUBSTITUTE 1 (11-ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

For Peanutty Chocolate Fudge
• SUBSTITUTE 1 (11-ounce) package NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 140 Fiber 1g
Calories From Fat 40 Sugars 21g
Total Fat 5g Protein 1g
Saturated Fat 3g Carbohydrates 23g
Cholesterol 5mg Potassium
Sodium 40mg Sodium Extra

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