NESTLÉ® CARNATION® Evaporated Milk |
butter or margarine|
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels |
chopped pecans or walnuts (optional)|
|LINE 8-inch square baking pan with foil.|
|COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.|
|STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.|
For Milk Chocolate Fudge
• SUBSTITUTE 1 (11.5-ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
For Butterscotch Fudge
• SUBSTITUTE 1 (11-ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
For Peanutty Chocolate Fudge
• SUBSTITUTE 1 (11-ounce) package NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
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