Serves: 9
Prep Time: 40 minutes
Cook Time: 1 hour 20 minutes

Maple-Apple Upside-Down Cake

Maple-Apple Upside-Down Cake
 Average 4.5 out of 5


3servings (1/3 sec spray)  PAM® Original No-Stick Cooking Spray 
1/2cup  pure maple syrup
2large  red cooking apples, such as McIntosh, peeled and sliced (2 large = about 2 cups)
1tbsp.  butter or margarine, softened
3tbsp.  granulated sugar
1cup  all-purpose flour
2tsp.  baking powder
1/8tsp.  salt
1/2cup  lowfat (1%) milk
9servings  Reddi-wip® Original Whipped Light Cream 


Preheat oven to 400°F. Spray 8x8-inch baking pan with cooking spray. Bring maple syrup just to a boil in small saucepan over medium-high heat. Pour evenly into pan. Carefully arrange apple slices in single layer over syrup; set aside.
Beat butter, sugar and egg in medium bowl with electric mixer on medium speed until well blended. Combine flour, baking powder and salt in small bowl. Add to sugar mixture alternately with the milk, beating on low speed after each addition just until blended. Spoon batter evenly over apples.
Bake 25 to 30 minutes, or until wooden pick inserted in center of cake comes out clean. Immediately invert dessert onto serving plate; remove pan. Cool slightly. Cut into 9 squares; top each with a serving of Reddi-wip just before serving.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 172 Fiber 1g
Calories From Fat 10 Sugars 15g
Total Fat 2g Protein 3g
Saturated Fat 1g Carbohydrates 36g
Cholesterol 25mg Potassium
Sodium 168mg Sodium Extra

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