Garden Vegetable Soup
|1pkg. (16 oz each)
frozen pasta & vegetable blend in garlic sauce|
|1can (14.5 oz each)
Hunt's® Diced Tomatoes, undrained |
|2cans (14 oz each)
|Combine pasta and vegetable blend, tomatoes with their juice and the broth in medium saucepan.|
|Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer until heated through, stirring occasionally.|
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