Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes

Garden Vegetable Soup

Garden Vegetable Soup
 Average 4 out of 5


1pkg. (16 oz each)  frozen pasta & vegetable blend in garlic sauce
1can (14.5 oz each)  Hunt's® Diced Tomatoes, undrained 
2cans (14 oz each)  chicken broth


Combine pasta and vegetable blend, tomatoes with their juice and the broth in medium saucepan.
Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer until heated through, stirring occasionally.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 155 Fiber 1g
Calories From Fat 14 Sugars 3g
Total Fat 6g Protein 7g
Saturated Fat 2g Carbohydrates 20g
Cholesterol 3mg Potassium
Sodium 1464mg Sodium Extra

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