Serves: 48
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes

Applesauce Spice Bars

Applesauce Spice Bars
 Average 5 out of 5

Ingredients

3servings (1/3 sec spray)  PAM® for Baking Spray 
1cup  granulated sugar
1cup  firmly packed brown sugar
1cup  Blue Bonnet®-stick, softened(1 cup = 2 sticks)
2cups  applesauce
1/2cup  lowfat buttermilk
4eggs
4cups  all-purpose flour
2cups  quick-cooking or old-fashioned oats
2tsp.  baking soda
1tsp.  salt
1tsp.  ground cinnamon
1tsp.  ground nutmeg
1cup  semisweet chocolate morsels
1/2cup  chopped walnuts
1/2cup  raisins, optional
2 1/4cups  confectioners' sugar
1/4cup  reduced fat (2%) milk
2tbsp.  Blue Bonnet®-stick, softened (2 tbsp = 1/4 stick)
1tsp.  ground cinnamon
1tsp.  vanilla extract

Directions

Preheat oven to 350°F. Spray 15x10x1-inch baking pan with baking spray. Beat granulated sugar, brown sugar and 1 cup Blue Bonnet in large bowl with electric mixer on medium-high speed until well blended. Add applesauce, buttermilk and eggs; mix well. Add flour, oats, baking soda, salt, 1 teaspoon cinnamon and the nutmeg; beat until well blended. Stir in chocolate morsels and nuts. Add raisins, if desired. Spread in prepared pan.
Bake 25 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Beat confectioners' sugar, milk, 2 tablespoons Blue Bonnet, 1 teaspoon cinnamon and the vanilla in small bowl with electric mixer on medium speed until well blended. Spread over dessert. Let stand until glaze is firm. Cut into 48 bars to serve.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 177 Fiber 1g
Calories From Fat 15 Sugars 16g
Total Fat 6g Protein 3g
Saturated Fat 2g Carbohydrates 29g
Cholesterol 16mg Potassium
Sodium 156mg Sodium Extra

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