Serves: 4
Prep Time: 20 minutes*
Cook Time: 20 minutes

Fajita Chicken Salad

Fajita Chicken Salad
 Average 3.5 out of 5


1cup  Wish-Bone® Italian Dressing, divided 
1lb.  boneless, skinless chicken breast halves
2large  red, green or yellow bell peppers, quartered
1large  onion, quartered 
4(6-in.)  fajita size flour tortillas
6cups  torn romaine lettuce leaves
1medium  lime, cut into wedges (optional)


In large, resealable plastic bag pour 1/4 cup Wish-Bone® Italian Dressing over chicken; turn to coat. In another large, resealable plastic bag pour 1/4 cup dressing over red peppers and onion. Close bags and marinate in refrigerator up to 3 hours.
Remove chicken and vegetables from marinades, discarding marinades. Grill or broil chicken and vegetables, turning once and brushing frequently with remaining 1/2 cup dressing, 12 minutes or until chicken is thoroughly cooked and vegetables are crisp-tender. Lightly grill tortillas, turning once and brushing with additional dressing, if desired. Tear tortillas into bite-size pieces.
To serve thinly slice chicken and vegetables. Arrange lettuce on serving platter top with chicken, vegetables, tortillas, and lime. Serve, if desired, with additional dressing.
*marinate time extra

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 450 Fiber 7g
Calories From Fat 100 Sugars 9g
Total Fat 11g Protein 34g
Saturated Fat 3g Carbohydrates 52g
Cholesterol 65mg Potassium
Sodium 790mg Sodium Extra

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