Serves: 4
Prep Time: 20 minutes
Cook Time: 17 minutes

Chicken Marsala

Chicken Marsala
 Average 3.5 out of 5


1/4cup  PLUS 1 Tbsp. all-purpose flour
1/4tsp.  salt
1/4tsp.  ground black pepper
1lb.  boneless, skinless chicken breast halves, pounded thin
3tbsp.  Promise® Buttery Spread, divided 
1small  onion, finely chopped
1pkg.  (10 oz.) white or crimini mushrooms, thinly sliced
1/3cup  Marsala wine or chicken broth
1cup  fat free reduced sodium chicken broth
1/2tsp.  fresh thyme leaves or 1/8 tsp. dried thyme leaves


In shallow dish combine 1/4 cup flour, salt, and pepper. Dip chicken in flour mixture until evenly coated.
In 12-inch skillet melt 2 tablespoons Promise® Buttery Spread over medium-high heat and cook chicken, turning once, 10 minutes or until thoroughly cooked. Remove to serving platter and keep warm.
In same skillet melt remaining 1 tablespoon spread over medium heat and cook onion and mushrooms, stirring occasionally, 3 minutes or until tender. Sprinkle with remaining 1 tablespoon flour and cook, stirring constantly, 1 minute. Add wine and cook 1 minute, scraping brown bits from bottom of skillet. Add broth and thyme. Bring to a boil over high heat, then continue boiling, stirring frequently, 2 minutes or until sauce is thickened. To serve, pour sauce over chicken.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 250 Fiber 1g
Calories From Fat 70 Sugars 2g
Total Fat 7g Protein 29g
Saturated Fat 2g Carbohydrates 11g
Cholesterol 65mg Potassium
Sodium 400mg Sodium Extra

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