Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes

Chicken Rice Vegetable Soup

Chicken Rice Vegetable Soup
 Average 5 out of 5


1tbsp.  Bertolli® Olive Oil 
3medium  red bell peppers, chopped
1-3/4cups  chopped onion (about 1 medium)
1/2cup  sliced celery
3/4cup  sliced zucchini
1/4tsp.  dried thyme leaves, crushed
2cans  (14.5 oz. ea.) reduced sodium chicken broth
1-1/2cups  water
1pkg.  Knorr® Sides Plus™ Veggies - Roasted Chicken Rice with Harvest Vegetables 
2-1/3cups  shredded cooked chicken breasts


In 4-quart saucepan heat olive oil over medium-high heat and cook vegetables and thyme, stirring occasionally, 6 minutes or until golden.
Add broth, water, and Knorr® Sides Plus™ Veggies - Roasted Chicken Rice with Harvest Vegetables. Bring to a boil over high heat. Reduce heat to low and cook covered 10 minutes or until rice is tender. Stir in chicken and serve immediately.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 330 Fiber 5g
Calories From Fat 60 Sugars 9g
Total Fat 7g Protein 26g
Saturated Fat 2g Carbohydrates 40g
Cholesterol 50mg Potassium
Sodium 540mg Sodium Extra

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