Serves: 8
Prep Time: 10 minutes
Cook Time: 15 minutes

The Original Potato Salad

The Original Potato Salad
 Average 4 out of 5


2lb.  potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
1cup  Hellmann's® or Best Foods® Real Mayonnaise 
2tbsp.  vinegar
1-1/2tsp.  salt
1tsp.  sugar
1/4tsp.  ground black pepper
1cup  thinly sliced celery
1/2cup  chopped onion
2hard-cooked eggs, chopped (optional)


In 4-quart saucepot cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
In large bowl combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar, and pepper. Add potatoes, celery, onion, and eggs; toss gently. Serve chilled or at room temperature.
Also terrific with Hellmann's® or Best Foods® Light or Canola Cholesterol Free Mayonnaise.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 290 Fiber 2g
Calories From Fat 190 Sugars 3g
Total Fat 21g Protein 4g
Saturated Fat 4g Carbohydrates 20g
Cholesterol 65mg Potassium
Sodium 650mg Sodium Extra

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