Classic Macaroni Salad
elbow macaroni (about 1-3/4 cups)|
Hellmann's® or Best Foods® Real Mayonnaise |
Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard |
ground black pepper|
thinly sliced celery|
chopped green or red bell pepper|
|Cook macaroni according to package directions; drain and rinse with cold water until completely cool.|
|In large bowl combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, mustard, sugar, salt, and pepper. Stir in macaroni, celery, green pepper, and onion. Serve chilled or at room temperature.|
|Also terrific with Hellmann's ® or Best Foods ® Light or Canola Cholesterol Free Mayonnaise.|
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