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Apple and Oat Crisp

Apple and Oat Crisp

Ingredients

3large apples, cored, peeled and sliced
1/3cup  dried cranberries
1tsp.  pumpkin pie spice or cinnamon, divided
1/3cup  flour
1/2cup  packed light brown sugar
1/2cup  rolled oats
1/3cup  butter or margarine, softened

Directions

Preheat oven to 375°F. Spray 8-inch square baking pan with nonstick cooking spray. In large bowl, combine apples, cranberries and 1/2 teaspoon pumpkin pie spice; toss to mix well. Pile mixture into baking dish.
In medium bowl combine flour, remaining 1/2 teaspoon pumpkin pie spice, brown sugar and oats. Mix well. Blend in softened butter until crumbly. Sprinkle over fruit mixture.
Bake 40 to 45 minutes or until fruit is tender when pierced with a sharp knife and topping is golden brown.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 295 Fiber 4g
Calories From Fat Sugars
Total Fat 11g Protein 2g
Saturated Fat 7g Carbohydrates 50g
Cholesterol 28mg Potassium
Sodium 112mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 6
Prep Time:
15 minutes
Cook Time:
40 minutes
Print Recipe
Full | 3x5 | 4x6
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