Strawberry Shortcake

Strawberry Shortcake

Ingredients


1-1/2cups  halved fresh strawberries  
1tbsp.  sugar  
4shortcake dessert cups (spongecake cups)  
4(1/2-cup) scoops  Blue Bunny® Premium Vanilla Ice Cream  
4tbsp.  whipped cream 
 

Directions

  1. In a small bowl, mash 1/2 cup strawberries with sugar; stir in remaining 1 cup strawberries. 
  2. Place 1 shortcake cup on each of 4 dessert plates; top each with a scoop of Blue Bunny® Premium Vanilla Ice Cream. Spoon about 3 tablespoons strawberries around bottom of each shortcake cup and 1 tablespoon on top of each sundae; top each with 1 tablespoon whipped cream. Serve immediately.

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