
Apple Butter Anniversary Cake |
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Ingredients
| Cake: | | | Crisco® Flour No-Stick Spray
| | 1 | (18.25-ounce)
package
Pillsbury® Yellow Cake
| | 1 | cup
Smucker’s® Cider Apple Butter
| | 1/3 | cup
sour cream
| | 1/3 | cup
Crisco® Pure Vegetable Oil
| | 1/3 | cup
water
| | 4 | large eggs
| | 1-1/2 | teaspoons
ground cinnamon
| | 1/8 | teaspoon
ground ginger
| | 1/8 | teaspoon
ground allspice
| | Filling: | | | 1-1/2 | cups
peeled, chopped apples
| | 1/3 | cup
firmly packed brown sugar
| | 1 | tablespoon
Pillsbury BEST® All Purpose Flour
| | 1/4 | teaspoon
ground cinnamon
| | 2 | tablespoons
butter or margarine
| | 1/2 | cup
finely chopped, toasted* pecans
| | Frosting: | | | 1 | (3.4-ounce)
package
vanilla instant pudding mix
| | 1/4 | cup
powdered sugar
| | 1 | (8-ounce)
container
frozen whipped topping, not thawed
| | 1 | (8-ounce)
can
crushed pineapple, well drained
| | 1/2 | cup
finely chopped, toasted* pecans
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Directions- Heat oven to 350°F. Spray a tube pan with no-stick flour cooking spray.
- Beat cake ingredients in a bowl with an electric mixer at medium speed just until blended, about 2 minutes. Spread batter in prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 15 minutes. Remove from pan to wire rack. Cool completely. Place cake on serving plate.
- Combine all filling ingredients except pecans in large saucepan. Cook over medium heat, stirring constantly, for 3 to 4 minutes or until apples are tender. Stir in pecans.
- Mark center of side of cake with toothpicks. Using a long serrated knife, slice cake in half. Carefully remove top half. Spoon filing onto bottom half. Replace top half of cake.
- Combine pudding mix, powdered sugar and whipped topping in a medium bowl. Beat on the lowest speed with an electric mixer for 1 minute. Fold in drained pineapple. Spread on top and sides of cake. Sprinkle pecans evenly around top of cake. Store in refrigerator.
TIP: To toast pecans, place them in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
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