Iced Horchata

Iced Horchata

Ingredients


4cups  hot water 
1cup  white rice, rinsed and drained 
2(3-inch) cinnamon sticks 
1cup  granulated sugar 
1cup  Original Nestlé® Coffee-Mate® Liquid Coffee Creamer  
Ice cubes 
Ground cinnamon 
 

Directions

  1. Combine water, rice, and cinnamon sticks in large bowl; cool. Cover; refrigerate for 2 hours or overnight.
  2. Remove cinnamon sticks. Spoon rice into food processor or blender (reserve soaking liquid); cover. Process on high for 3 to 4 minutes.
  3. Add reserved soaking liquid and sugar; process for 2 minutes.
  4. Strain mixture through a cheesecloth or fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Stir Coffee-mate into mixture.
  5. Serve over ice. Sprinkle with cinnamon.

    *chilling time extra
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