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Teriyaki Smoky Chicken Wings

Teriyaki Smoky Chicken Wings

Ingredients


3 1/2lb.  whole chicken wings 
1tbsp.  ginger teriyaki marinade (from 1.06-oz. envelope) 
2tsp.  seasoned salt 
1tbsp.  garlic pepper 
2cups  hickory wood chips (optional) 
 

Directions

  1. Sprinkle chicken wings with combination of dry marinade, seasoned salt and garlic pepper. Place wings in large, resealable plastic bag or bowl; seal or cover. Refrigerate 4 hours or overnight for best flavor.
  2. Thirty minutes before grilling, soak 2 cups wood chips with water as directed, if desired. Drain well. Place wood chips on coals or rocks according to manufacturer’s directions. For stronger smoked flavor, if using a gas grill, spread chips directly on rocks below grill.
  3. Preheat grill to medium. Place wings on grill rack above wood chips. Grill, covered, 25 to 30 minutes or until chicken is thoroughly cooked (180°F in thickest part), turning 2 or 3 times.

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