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Olive, Salami and Ham Sandwiches

Olive, Salami and Ham Sandwiches

Ingredients


6French rolls, split 
1/3cup  chopped green olives 
12.25-oz.  can sliced black olives, chopped 
1garlic clove, minced 
2tbsp.  chopped fresh parsley 
1tbsp.  olive oil 
1tbsp.  olive juice 
1tbsp.  red wine vinegar 
1/2lb.  thinly sliced deli ham 
1/4lb.  thinly sliced salami 
16-oz.  pkg. thinly sliced provolone cheese 
 

Directions

  1. Preheat broiler. Place roll halves, cut side up, on ungreased baking sheet. Combine green olives, black olives, garlic, parsley, olive oil, olive juice and red wine vinegar in medium bowl. Spread mixture on cut side of each roll half. Layer bottom halves of rolls with ham and salami. Place 1 cheese slice on top half of each roll.
  2. Broil 3 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until cheese melts.

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