Cake Mix and How to Frost |
  Cake Mix Basics Cake mixes have come a long way since first introduced during the 1920s. Early on, they were rejected by homemakers, because they didn’t produce reliable results and weren’t considered “homemade.” Today, cake mixes are well-loved and more common than “scratch” cakes. Look for mixes in traditional 18.25 ounce (2 layer) and 9 ounce (1 layer) packages. The “best if used by” date stamped on the box indicates freshness. Most mixes keep about 1 year if stored in a cool, dry place. Not only do they make delicious cakes- they also work well for other baked products. A fun and inexpensive family activity is to have each child select a cake mix in her favorite flavor at your local Walmart. At home, she’ll or he’ll enjoy helping you bake; and he or she will feel a sense of accomplishment as the family enjoys the special dessert. Frost a Cake like a Pro
Cake mix is versatile and fun to use. Keep your family’s favorite flavors on hand in your pantry so you are ready to bake on a moment’s notice. You’ll be able to whip up great desserts in no time or deliver a last minute batch of cookies for a school or church event. |
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