Parker Farms is located in historic Westmorland County, Virginia, about 30 miles east of Fredricksburg. Four generations of the Parker family have been farming in the area, dating all the way back to the 1880s. The Parkers work 1,800 acres of fertile land, growing a wide variety of nutritious vegetables — including broccoli, eggplant, bell peppers, sweet corn, cucumbers, zucchini, yellow squash, tomatillos, jalapeños and hot peppers — all of which are sold in our stores. Parker Farms’ veggies are bursting with flavor, loaded with vitamins and always the best quality. You want fresh, local produce? We’ve got it. Enjoy!
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