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Serves:
6
Prep Time:
15 minutes
Cook Time:
2 hours, 30 minutes
Southwestern-Style Baby Back Ribs
Ingredients
| 2lemons | | 2cups
Heinz® Tomato Ketchup | | 2tsp.
ground chipotle chili pepper | | 1tsp.
cumin | | 1tsp.
dried oregano leaves | | 3lbs.
baby back ribs | | 1cup
thinly sliced onion | | 2cloves garlic, sliced | | 3cups
ginger ale |
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Directions
 | Preheat oven to 350 F. Juice one lemon and slice the other. |  | Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano. |  | Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan. |  | Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly. |  | Place in oven and cook for 1-1/2 hours or until very tender. |  | Cool ribs in liquid, about 25 minutes. |  | Preheat grill to medium-high and grease lightly. |  | Remove ribs from cooking liquid (discard liquid, lemons, and onion). |  | Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well-glazed. |
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