Serves: 6
Prep Time: 15 minutes
Cook Time: 2 hours, 30 minutes

Southwestern-Style Baby Back Ribs

Southwestern-Style Baby Back Ribs
 Average 5 out of 5

Ingredients

2lemons 
2cups  Heinz® Tomato Ketchup 
2tsp.  ground chipotle chili pepper 
1tsp.  cumin 
1tsp.  dried oregano leaves 
3lbs.  baby back ribs 
1cup  thinly sliced onion 
2cloves garlic, sliced 
3cups  ginger ale 

Directions

Preheat oven to 350 F. Juice one lemon and slice the other.
Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
Place in oven and cook for 1-1/2 hours or until very tender.
Cool ribs in liquid, about 25 minutes.
Preheat grill to medium-high and grease lightly.
Remove ribs from cooking liquid (discard liquid, lemons, and onion).
Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well-glazed.

Nutrition Facts

Serving Size 5 oz.
Amount Per Serving
Calories 300 Fiber 1g
Calories From Fat 100 Sugars 27g
Total Fat 11g Protein 20g
Saturated Fat 5g Carbohydrates 33g
Cholesterol 55mg Potassium
Sodium 970mg Sodium Extra

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