This southern favorite, baked in a shallow dish fits on a rack below the turkey in your oven. For moister stuffing, cover tightly. 

This healthy twist on eggplant parmesan omits mozzarella and is baked instead, thus giving it a light and delicious taste.

Meaty portobello mushrooms stuffed with spinach, Parmesan cheese and Italian style breadcrumbs in a vegetarian pleasing dish.

Red wine vinegar brings a nice acidity to this white bean dish giving it lots of flavor.

Fresh herbs enhance the summer squash in this quick, delicious side dish.