Serves: 4
Cook Time: 6 minutes

Braised Collard Greens

Braised Collard Greens
 Average 4 out of 5


1Tbsp.  extra-virgin olive oil
3garlic cloves, minced
1onion, diced
1large bunch collard greens
Juice from 1 lemon
A dash of salt and pepper


Add the olive oil to a large pan and saute the garlic and onions for 2 minutes over medium heat.
Add rinsed and chopped collard greens to mix, and squeeze the fresh lemon juice over all ingredients.
Add the salt and pepper and stir over medium-high heat until garlic and onions have browned, about 4 minutes.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 51 Fiber 1g
Calories From Fat Sugars 2g
Total Fat 3g Protein 1g
Saturated Fat Carbohydrates 5g
Cholesterol Potassium
Sodium 28mg Sodium Extra

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