Fantastic Grilled Corn on the Cob
|4ears corn on the cob, husks and silk removed |
butter, softened |
KRAFT Grated Parmesan Cheese |
chopped fresh parsley |
|HEAT grill to medium-high heat. |
|RINSE corn under cold water; wrap individually in foil.|
|GRILL 15 to 20 minutes or until tender, turning occasionally.|
|MIX remaining ingredients; spread onto corn.|
For a great summer meal, serve corn with grilled chicken breasts and a fresh fruit salad.
Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.
Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley.
Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley.
Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing for the cheese and parsley.
Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade for the cheese and parsley.
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