Serves: 12
Prep Time: 15 minutes

Turkey Egg Salad

Turkey Egg Salad
 Average 4 out of 5


1-1/2Cups  MIRACLE WHIP Dressing 
6hard-cooked eggs, chopped 
1/2Cup  CLAUSSEN Sweet Pickle Relish 
1/2Cup  chopped celery 
1/2a small onion, finely chopped 
1Tbsp.  celery seed 
6Cups  leftover cooked dark- and white-meat turkey, chopped 


MIX dressing, eggs, relish, celery, onion and celery seed in a large bowl. Gently stir in turkey.
COVER and refrigerate at least 1 hour before serving.

Make Ahead
This recipe can be prepared the day before. Stir gently just before serving.

Special Extra
For extra zip, reduce the MIRACLE WHIP to 1 cup and add 1/2 cup KRAFT Balsamic Vinaigrette Dressing to the MIRACLE WHIP mixture before mixing with the turkey.

Substitute cooked chicken for turkey.

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