Serves: 8
Prep Time: 30 minutes

Great-American Potato Salad

Great-American Potato Salad
 Average 5 out of 5


1/2Cup  KRAFT Real Mayo Mayonnaise 
1Tbsp.  yellow mustard 
1/2Tsp.  celery seed 
1/2Tsp.  salt 
1/8Tsp.  pepper 
4Cups  cubed potatoes, cooked, cooled 
2hard-cooked eggs, chopped 
1onion, chopped 
2Stalks  stalks celery, sliced 
1/3Cup  dill-pickle relish 


MIX first 5 ingredients in a large bowl.
ADD remaining ingredients; mix lightly.
REFRIGERATE several hours or until chilled.

Serving Suggestion
For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.

Picnic Safety Tip
When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.

Substitute MIRACLE WHIP Dressing for the mayo, GREY POUPON Dijon Mustard for the yellow mustard and 1/2 cup CLAUSSEN Sweet Pickle Relish for the dill pickle relish.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 200 Fiber 2g
Calories From Fat Sugars 2g
Total Fat 13g Protein 3g
Saturated Fat 2g Carbohydrates 17g
Cholesterol 60mg Potassium
Sodium 400mg Sodium Extra

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