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Serves: 24
Prep Time: 20 minutes

Flower-Power Cupcakes

Flower-Power Cupcakes
 Average 3.5 out of 5

Ingredients

1Pkg.  white-cake mix (2-layer size) 
1Cup  boiling water 
1(3-oz.) Pkg.  JELL-O Strawberry Flavor Gelatin 
1(8-oz) Tub  COOL WHIP Whipped Topping, thawed 
Few drops food coloring, any color 
24JET-PUFFED Marshmallows 
24JET-PUFFED Miniature Marshmallows 
1/4Cup  colored sugar or colored sprinkles 

Directions

PREPARE and bake cake batter as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Spoon mix over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.
TINT COOL WHIP with food coloring; spread onto cupcakes.
CUT each large marshmallow crosswise into 5 pieces with clean kitchen shears. Arrange 5 pieces on top of each cupcake to resemble a flower. Place 1 miniature marshmallow in center of each cupcake. Sprinkle with colored sugar. Keep refrigerated.

Substitute
Prepare using your favorite flavor of JELL-O Gelatin.

Flower Power Cake
Prepare and bake cake mix in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Poke holes in cake and continue as directed.

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