Serves: 24
Prep Time: 20 minutes

Flower-Power Cupcakes

Flower-Power Cupcakes
 Average 3.5 out of 5


1Pkg.  white-cake mix (2-layer size) 
1Cup  boiling water 
1(3-oz.) Pkg.  JELL-O Strawberry Flavor Gelatin 
1(8-oz) Tub  COOL WHIP Whipped Topping, thawed 
Few drops food coloring, any color 
24JET-PUFFED Marshmallows 
24JET-PUFFED Miniature Marshmallows 
1/4Cup  colored sugar or colored sprinkles 


PREPARE and bake cake batter as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Spoon mix over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.
TINT COOL WHIP with food coloring; spread onto cupcakes.
CUT each large marshmallow crosswise into 5 pieces with clean kitchen shears. Arrange 5 pieces on top of each cupcake to resemble a flower. Place 1 miniature marshmallow in center of each cupcake. Sprinkle with colored sugar. Keep refrigerated.

Prepare using your favorite flavor of JELL-O Gelatin.

Flower Power Cake
Prepare and bake cake mix in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Poke holes in cake and continue as directed.

Important Walmart Disclaimer: The recipes appearing on the Site are either user-submitted or content generated from another third party. does not sponsor, recommend, or endorse any specific recipe.

All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only.

If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your physician and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe from Neither the author nor assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein. Recipe cost information

Print Recipe
Prep Time:
Cook Time: