white-cake mix (2-layer size)
JELL-O Strawberry Flavor Gelatin
COOL WHIP Whipped Topping, thawed
|Few drops food coloring, any color
|24JET-PUFFED Miniature Marshmallows
colored sugar or colored sprinkles
|PREPARE and bake cake batter as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Spoon mix over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.|
|TINT COOL WHIP with food coloring; spread onto cupcakes.|
|CUT each large marshmallow crosswise into 5 pieces with clean kitchen shears. Arrange 5 pieces on top of each cupcake to resemble a flower. Place 1 miniature marshmallow in center of each cupcake. Sprinkle with colored sugar. Keep refrigerated.|
Prepare using your favorite flavor of JELL-O Gelatin.
Flower Power Cake
Prepare and bake cake mix in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Poke holes in cake and continue as directed.
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