round white-cake layers, baked and then cooled
COOL WHIP Whipped Topping, thawed
BAKER'S ANGEL FLAKE Coconut
|Licorice, gumdrops or jelly beans (optional)
|LEAVE 1 cake whole. Use a serrated knife to cut the remaining cake into 3 pieces as shown in diagram . Arrange pieces on a large, foil-covered board or platter to resemble a bunny's head and bow tie, using a small amount of COOL WHIP to attach the pieces to each other.|
|FROST cake with remaining COOL WHIP.|
|SPRINKLE with coconut. Decorate with optional ingredients as shown in photo. Keep refrigerated.|
Sweets can be part of a balanced diet but remember to keep tabs on portions.
For a pink bunny cake, prepare as directed substituting 1 tub (6 oz.) COOL WHIP DIPS Strawberry Crème for the regular COOL WHIP. Or, to decorate the bunny cake with tinted coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to some of the coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. Sprinkle center of bunny's ears with tinted coconut; sprinkle remaining coconut onto rest of cake.
Bunny Rabbit Cake Illustration
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