Serves: 8
Prep Time: 25 minutes
Cook Time: 40-50 minutes

Golden Pecan Pie

Golden Pecan Pie


1box  Pillsbury® refrigerated pie crusts, softened as directed on box
1/3cup  packed brown sugar
1-1/2tsp.  all-purpose flour
1-1/4cups  light corn syrup
1-1/4tsp.  vanilla
1-1/2cups  pecan halves or broken pecans
2Tbsp.  butter or margarine, melted


Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well-blended. Stir in pecans and butter. Pour into crust-lined pan.
Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

Exchanges: 1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat; Carbohydrate Choices: 4;

Percent Daily Values are based on a 2,000 calorie diet.

ORANGE PECAN PIE: Add 1/2 teaspoon grated orange peel to filling. If desired, garnish with candied orange peel.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 470 Fiber 2g
Calories From Fat 220 Sugars 39g
Total Fat 24g Protein 5g
Saturated Fat 6g Carbohydrates 57g
Cholesterol 90mg Potassium
Sodium 180mg Sodium Extra

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