Golden Pecan Pie
Pillsbury® refrigerated pie crusts, softened as directed on box|
packed brown sugar|
light corn syrup|
pecan halves or broken pecans|
butter or margarine, melted|
|Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.|
|In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well-blended. Stir in pecans and butter. Pour into crust-lined pan.|
|Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.|
Exchanges: 1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat; Carbohydrate Choices: 4;
Percent Daily Values are based on a 2,000 calorie diet.
ORANGE PECAN PIE: Add 1/2 teaspoon grated orange peel to filling. If desired, garnish with candied orange peel.
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